Food vacuum packaging machine
Food vacuum packaging machine, suitable for vacuum packing sausages, meat products, biscuits, and other food items. After packaging, food can effectively prevent mold, maintain freshness, and extend its shelf life—simply press the vacuum lid, and the machine will automatically complete the vacuuming and sealing processes.
Single-room / Double-room
This device’s vacuum function requires only pressing the vacuum lid to automatically complete the processes of vacuuming, sealing, printing, cooling, and venting according to a preset program. After packaging, the product can effectively prevent oxidation, mold growth, insect infestation, and moisture absorption, thereby maintaining its freshness and significantly extending its shelf life.
Desktop vacuum packaging machine
Desktop single-chamber vacuum packaging machine—this machine boasts excellent vacuum performance and is suitable for vacuum-sealing granular and liquid foods as well as other products, including meats, sauce products, seasonings, candied fruits, grains, soybean products, chemical products, traditional Chinese medicinal herbs, and more. It’s also ideal for vacuum packaging a wide variety of plastic bags. The machine features a compact size, lightweight design, and low energy consumption, making it particularly well-suited for use in stores, supermarkets, and households. From vacuuming and sealing to cooling and then opening the lid by introducing air, the entire process is fully automated.
Tea vacuum packaging machine
The tea vacuum packaging machine uses plastic composite films or plastic-aluminum foil composite films as packaging materials, making it suitable for a wide range of products including instruments, pharmaceuticals, food, fruits, pickled vegetables, candied fruits, aquatic products, local specialties, chemical raw materials, electronic components, and military supplies. Whether the product is solid, powdered, paste-like, or liquid, it can be vacuum-sealed and heat-sealed effectively. Thanks to the high-vacuum environment inside the package, lipid oxidation is efficiently prevented, and the growth of aerobic bacteria is inhibited, thereby avoiding spoilage and deterioration of the product and ensuring that its quality, freshness, taste, and color remain consistently preserved, significantly extending the product’s shelf life. Meanwhile, for certain soft or flexible items, vacuum packaging can dramatically reduce their volume, making them easier to transport and store.
